Broccoli Bacon salad

Broccoli-Bacon Salad

1 clove garlic, minced

1/4 cup low-fat mayonnaise

1/4 cup reduced-fat sour cream

2 teaspoons cider vinegar

1 teaspoon sugar

4 cups finely chopped broccoli crowns , (see Tip)

1 8-ounce can sliced water chestnuts, rinsed and chopped

3 slices cooked bacon, crumbled

3 tablespoons dried cranberries

Freshly ground pepper , to taste

Preparation

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing

NUTRITION

Per serving: 89 calories; 4 g fat, 12 g carbohydrates, 4 g protein